Sanitize is to reduce the contamination or bacteria to a safe level. To disinfect you must kill everything on a surface, or at least 99.99%. Disinfectants do this however they require a dwell time. This can be 2-10 minutes depending on the product and surface. Chemical type, temperature, applicator and surface all play a part in this process. We can help.

After disinfecting , protect. Just spray, mist or fog our protectant onto a surface. No rinse is required, even for food surface contact, and protection begins in 60 seconds and remains effective for up to 90 days.

Continue your current schedule of cleaning, sanitizing and disinfecting where needed. Swab test weekly to be sure the protectant still protecting your surfaces and take air samples for feedback of your indoor air quality and performance of air filtration.